Poultry processing facilities operate with demanding temperature, hygiene and operational requirements. Refrigeration systems must maintain stable conditions across large processing spaces while handling continuous product movement and high refrigeration loads.
Maintain controlled room conditions throughout poultry processing and storage areas.
Large processing rooms require effective and uniform airflow across the entire space.
Cold-room construction and refrigeration infrastructure must support food-grade processing environments.
Refrigeration systems must operate consistently within an active production facility.
Maintain controlled room conditions throughout poultry processing and storage areas.
Large processing rooms require effective and uniform airflow across the entire space.
Cold-room construction and refrigeration infrastructure must support food-grade processing environments.
Refrigeration systems must operate consistently within an active production facility.
Four stages, each with its own controlled environment. Stable conditions must be maintained from processing through to distribution.
Controlled temperature environment for large-scale poultry processing operations.
Four stages, each with its own controlled environment. Stable conditions must be maintained from processing through to distribution.
Controlled temperature environment for large-scale poultry processing operations.
Temperature controlled refrigeration helps maintain product conditions during processing and handling.
Dedicated refrigeration systems maintain stable conditions for temperature-sensitive poultry products.
Insulated environments and controlled refrigeration help protect temperature conditions during movement and dispatch.
Every poultry refrigeration project is engineered around the facility layout, room volume, refrigeration load, product movement and operating requirements.
Stable temperature conditions are essential for maintaining controlled poultry processing environments.
Temperature and defrost functions are managed through an integrated digital control system.
Defrost & Temperature Control
Temperature fluctuations above the ideal storage condition accelerate quality deterioration and shorten usable shelf life.
Core system categories, engineered together as one refrigeration installation rather than sold as isolated equipment.
Core system categories, engineered together as one refrigeration installation rather than sold as isolated equipment.
Controlled processing-room temperature for consistent poultry handling, hygiene, and product quality.
View SolutionsInsulation, construction and refrigeration standards documentation built into every installation.
Leading integrated poultry and food producer in Saudi Arabia requiring an upgrade of an existing temperature-controlled facility with improved refrigeration performance, insulation, hygiene and operational reliability.
The project required upgrading a large 28 m × 13 m × 6.5 m battery/poultry processing room to a controlled 0°C operating temperature with a calculated heat load of 70 kW — integrating the new system with the operating facility, isolating and replacing existing refrigeration equipment, and enclosing existing loading-dock and roller-door openings.
The upgrade used 100 mm Kingspan QuadCore insulated panels (U-value 0.18 W/m²K, R-value 5.73 m²K/W), a dedicated air-cooled semi-hermetic refrigeration system with Bitzer/Copeland compressors, multiple ceiling-mounted LU-VE/equivalent evaporators, electronic expansion valves, solenoid valves and programmable temperature/defrost controls, using R134a refrigerant.
The project was designed around a room operating temperature of 0°C.
The calculated refrigeration heat load was 70 kW.
The project used 100 mm Kingspan QuadCore insulated panels with a U-value of 0.18 W/m²K.
An air-cooled semi-hermetic refrigeration system using Bitzer/Copeland compressors and LU-VE/equivalent evaporators.
The refrigeration system was designed around R134a.
Programmable electronic controllers were provided for temperature and defrost management.
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